PIZZA PASTA

Ingredients:

500 g of cooked noodles

300 g of mozzarella in cubes

200 g cured Minas cheese, cubed

4 full tablespoons of mayonnaise

1 cup (heaping) fresh cream

3 diced seedless tomatoes

1 chopped onion

1 tablespoon dried oregano

2 tablespoons of green smell salt, black pepper to taste

150 g of grated parmesan mixed with 2 tablespoons of breadcrumbs for sprinkling

Method of preparation

Drain and transfer the still hot pasta to a large bowl. Mix the other ingredients and place in a rectangular refractory (32 cm x 25 cm) greased and sprinkled with breadcrumbs. Sprinkle the parmesan mixed with the breadcrumbs and place in a preheated medium oven (200ºC) for about 30 minutes or until golden brown. Serve immediately.