Broccoli and Heart of Palm Vegetarian Pizza

Pasta:

15g of fresh yeast

1 spoon of sugar

3 tablespoons of olive oil

1 teaspoon of salt

220 ml of water

100 g of whole wheat flour

1 tablespoon sesame seeds

Filling: 1 cup of tomato sauce

300 g of chopped heart of palm

300 g of Japanese broccoli in small bunches

3 skinless and seedless diced tomatoes salt to taste rosemary to taste

400 g grated mozzarella

3 tablespoons of olive oil

Instructions: In a bowl, dissolve the yeast with the sugar, oil, salt and water.

Add the flour little by little and knead until you get a smooth, homogeneous dough. Form a ball with the dough, wrap in plastic wrap and let rise until doubled in volume.

Knead the dough again, divide it in half and use a rolling pin to roll each half into a disc on a floured surface.

Place the dough disks on greased pizza pans, fold the edges and sprinkle with sesame seeds.

Bake in a preheated oven at 220 degrees Celsius (430 degrees Fahrenheit) for 10 minutes.

Spread the tomato sauce over the pre-baked pasta, add the chopped hearts of palm, Japanese broccoli, chopped tomatoes, salt, rosemary, grated mozzarella and olive oil.

Return the pizzas to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Remove from the oven, slice and serve.

Savor their delicious vegan palm heart and broccoli pizzas!